SOLD OUT! Kids Can Cook – Taking it to the Next Level! (8 – 12 years old) – Thursdays, February 13 – March 13, 2025 – Transcona Collegiate Institute

Transcona Collegiate Food Lab

1305 Winona Street

5 Thursdays, February 13 – March 13, 2025

6:00 pm –8:00 pm

Instructor: Thea Dedio

This class is for the Junior Chefs who have already mastered the Kids Can Cook Introductory classes OR have extensive experience working in a home kitchen setting and are looking for a new challenge and experience. More ingredients, more measuring, and more skill development as you create more complex recipes, introductory meals and decadent treats.

All materials are included!

Please note: Children should come prepared to handle sharp objects, such as knives, in a safe, responsible manner. If there is a concern with your child and their ability to do this, please contact the RETLife Co-ordinator.

Please let the RETLife Co-ordinator know of any food sensitivities or allergies in advance of the first class so the instructor can prepare to the best of their ability. This class follows all divisional policies regarding allergies which can be viewed at 2007-05-15 (windows.net)