Kids Can Cook – Basics for Beginners! (8 – 12 years old) – Tuesdays, October 29 – November 26, 2024 – Transcona Collegiate Institute

Transcona Collegiate Food Lab

1305 Winona Street

5 Tuesdays, October 29 – November 26, 2024

6:00 pm –8:00 pm

Instructor: Charna Shewchuk

Join Charna as she teaches you some basic cooking and baking skills, as well as kitchen safety, while preparing a different dish each week that you can take home at the end of the night!

(If your child has attended Kids Can Cook classes in past seasons, some recipes may be repeated from past classes. The instructor will do their best to use new recipes for each class!)

All materials are included!

Please note: Children should come prepared to handle sharp objects, such as knives, in a safe, responsible manner. If there is a concern with your child and their ability to do this, please contact the RETLife Co-ordinator.

Please let the RETLife Co-ordinator know of any food sensitivities or allergies in advance of the first class so the instructor can prepare to the best of their ability. This class follows all divisional policies regarding allergies which can be viewed at 2007-05-15 (windows.net)