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$89.00
Transcona Collegiate Institute Food Lab
1305 Winona Street
Wednesday, April 22, 2026
6:30 pm – 8:00 pm
Instructor: Janine LaForte, Real Life Nutrition
Spend quality time together in the kitchen! In this class, parents and children will make delicious breakfast cookies, perfect for busy mornings; classic French Toast and a simple homemade berry sauce that makes a perfect topping. This class is designed to build confidence, teach basic cooking skills and create lifelong memories.
All food and supplies are included! (each family is asked to bring a take-home container for leftovers)
Price is for two people! (if your child needs help reaching a standard counter, please bring a non-slip stool with you for their use.)
Please notify RETLIfe if there are any food sensitivities or allergies. The workspace is a nut-free facility, per divisional policy.
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