Parent and Child Cooking Together: Simple Suppers for Busy Nights! (Sponsored by Peak of the Market); Monday, November 16, 2026; Transcona Collegiate

Transcona Collegiate Institute Food Lab

1305 Winona Street

Monday, November 16, 2026

6:30 pm – 8:00 pm

Instructor: Janine LaForte, Real Life Nutrition

Sponsored by Peak of the Market

Have fun in the kitchen while learning how to prepare simple, family-friendly meals from scratch. This hands-on class focuses on building confidence and creating easy dinners that can fit into a busy weeknight schedule.

All food and supplies are included! (each family is asked to bring a take-home container for leftovers)

Price is for two people (one adult and one child over 6)! (if your child needs help reaching a standard counter, please bring a non-slip stool with you for their use.)

Please notify RETLIfe if there are any food sensitivities or allergies. The workspace is a nut-free facility, per divisional policy.