Parent and Child Cooking Together: Simple Supper Solutions – SPONSORED BY MB TURKEY PRODUCERS! (one parent, one child 6 and over); Wednesday, March 25, 2026; 6:30 pm – 8:00 pm; Transcona Collegiate

Transcona Collegiate Institute Food Lab

1305 Winona Street

Wednesday, March 25, 2026

6:30 pm – 8:00 pm

Instructor: Janine LaForte, Real Life Nutrition

Sponsored by MB Turkey Producers. Dinner doesn’t have to fall solely on your shoulders every night. In this class, we’ll make easy, family-friendly meals and talk about age and skill-appropriate kitchen tasks so your kids can actually help make supper a team effort!

All new recipes for classes! All food and supplies are included! (each family is asked to bring a take-home container for leftovers and apron)

Price is for two people! (if your child needs help reaching a standard counter, please bring a non-slip stool with you for their use.)

Please notify RETLIfe if there are any food sensitivities or allergies. The workspace is a nut-free facility, per divisional policy.