REGISTRATION CLOSED! Little Bakers: Cream Puff Swans (ages 7 – 12) – Tuesday, April 21, 2026; Transcona Collegiate

Transcona Collegiate

1305 Winona Street

Tuesday, April 21, 2026

6:00 pm – 8:00 pm

Instructors: Thea and Tessa Dedio

This class is designed for kids who want to build their baking skills and try something new in the kitchen. In this workshop, kids will learn how to make cream puff swans using pâte à choux, a light pastry dough commonly used for desserts like éclairs. Kids will shape and bake their swans, then fill them with whipped cream to create a fun and decorative dessert!

Remember to bring reusable containers and an apron (if you have one)!

All supplies are included!

Please notify RETLIfe if there are any food sensitivities or allergies. The workspace is a nut-free facility, per divisional policy.