Kids Can Cook – Basics for Beginners! (8 – 12 years old); Tuesdays, Oct 6 – Nov 24, 2026; Transcona Collegiate

Transcona Collegiate Food Lab

1305 Winona Street

Tuesdays, October 6 – November 24, 2026 

6:00 pm –8:00 pm

Instructor: Thea and Tessa Dedio

Join Thea and Tessa as they teach basic cooking and baking skills, and kitchen safety, while preparing a different dish each week!

(If your child has attended Kids Can Cook classes in past seasons, some recipes may be repeated from past classes. The instructors will do their best to use new recipes for each class!)

All materials are included, but please come prepared with a reusable container for leftovers and an apron!

Please note: Children should come prepared to handle sharp objects, such as knives, in a safe, responsible manner. If there is a concern with your child and their ability to do this, please contact the RETLife Co-ordinator.

Please let the RETLife Co-ordinator know of any food sensitivities or allergies in advance of the first class so the instructor can prepare to the best of their ability. This class follows all divisional policies regarding allergies which can be viewed at 2007-05-15 (windows.net)