5 Tuesdays, February 21 – March 21, 2023
6:00 pm –8:00 pm
Transcona Collegiate Food Lab
Instructor: Charna Shewchuk
Join Charna as she teaches you some basic cooking and baking skills, as well as kitchen safety, while preparing a different dish each week that you can take home at the end of the night!
All materials are included! Please note: Children should come prepared to handle sharp objects, such as knives, in a safe, responsible manner. If you have a food sensitivity or allergy concern, please notify the RETLife co-ordinator.
4 in stock