Kids Can Cook! (ages 8 – 12) – Tuesdays, February 21 – March 21, 2023 Transcona Collegiate


5 Tuesdays, February 21 – March 21, 2023

6:00 pm –8:00 pm

Transcona Collegiate Food Lab

Instructor: Charna Shewchuk


Join Charna as she teaches you some basic cooking and baking skills, as well as kitchen safety, while preparing a different dish each week that you can take home at the end of the night!


All materials are included! Please note: Children should come prepared to handle sharp objects, such as knives, in a safe, responsible manner. If you have a food sensitivity or allergy concern, please notify the RETLife co-ordinator.

4 in stock

SKU: WSY2023-15 Categories: ,