3 Tuesdays, April 11 – 25, 2023
6:30 pm –8:00 pm
Transcona Collegiate Food Lab
Instructor: Charna Shewchuk
Join Charna as she teaches you some basic cooking and baking skills, as well as kitchen safety, while preparing simple recipes such as smoothies, baking items, and other yummy treats!
All materials are included! Please note: Children should come prepared to handle sharp objects, such as knives, in a safe, responsible manner. Oven use will be limited. If you have a food sensitivity or allergy concern, please notify the RETLife co-ordinator.
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