Community Kitchen; Cook Once, Eat Twice! (sponsored by MB Turkey Producers and Peak of the Market); Thurs, Nov 19, 2026; Transcona Collegiate

Transcona Collegiate Institute Food Lab

Thursday, November 19, 2026

6:00 pm – 8:30 pm

Instructor: Janine LaForte, Real Life Nutrition

Sponsored by Manitoba Turkey Producers and Peak of the Market

Join Janine for a fun, hands-on session where you’ll spend an evening cooking alongside others while preparing meals to can take home and fill your freezer. Participants will work together to prepare several freezer-friendly and make-ahead recipes, leaving with ready-to-use meals and practical meal-prep strategies to simplify busy days.

All supplies are included! (please bring several large plastic containers to transport your family-size meals home!)

Please notify RETLIfe if there are any food sensitivities or allergies. The workspace is a nut-free facility, per divisional policy.