Budget Friendly Recipes for Under $10 (sponsored by Peak of the Market) Tuesday, December 8, 2026; Transcona Collegiate

Transcona Collegiate Institute Food Lab

Tuesday, December 8, 2026

6:30 pm – 8:30 pm

Instructor: Janine LaForte, Real Life Nutrition

Sponsored by Peak of the Market

Healthy eating doesn’t have to be expensive. In this hands-on class, participants will learn practical strategies for stretching their grocery budget while preparing nutritious, family-friendly meals. We’ll focus on affordable ingredients, reducing food waste, and creating meals that offer great value and nutrition without sacrificing flavour.

All supplies are included! (please bring several large plastic containers to transport your family-size meals home!)

Please notify RETLIfe if there are any food sensitivities or allergies. The workspace is a nut-free facility, per divisional policy.